- Swiss milk chocolate filled with The Botanist gin syrup.
Net weight: 100g
Made in Switzerland
Sugar*, cocoa butter**, cocoa mass**, Gin Botanist® (7%), whole milk*powder, skimmed milk* powder, butterfat* (milk), whey*powder (milk), emulsifier: rapeseedlecithin, flavour, natural vanilla extract. May contain: hazelnuts, almonds, walnuts, pecan nuts, cashew nuts, pistachio nuts, eggs, soya, wheat and barley. Cocoa: minimum 37 % in chocolate. Made in Switzerland. *Ingredients from Switzerland.
Before use, please check the information on the packaging.